Vegan French Toast

I'm back!  I took all of August off and didn't post a thing.  Now that school has started and i'm back to a regular schedule I promise I will resume posting.

I found this recipe in my new China Study cookbook.  French toast is my favorite breakfast food and I made this recipe twice last month and love it.  Hope you enjoy it too!

Ingredients:

1 cup vanilla soy or almond milk

1 Tbsp. Sucanat or raw sugar 

2 Tbsp. flaxseed meal (do not mix with water)

1 1/2 tsp. pumpkin pie spice (i used cinnamon)

1 tsp. vanilla extract

8 slices whole grain bread

fresh fruit, syrup for topping

Mix milk, sucanat, flaxseed meal, pumpkin pie spice or cinnamon, and vanilla extract in a large mixing bowl. Quickly dip both sides of bread into batter.  Cook on  a nonstick skillet over medium high heat until golden brown. Serve with fresh fruit, syrup or your favorite topping. 

Recipe courtesy of The China Study Cookbook