Tofu with Chickpeas and Spinach

This recipe is a family favorite in my house and the recipe that introduced me to tofu several years ago.  It is quite filling, is a quick and easy recipe and my girls love it.

Ingredients:
2- 3 Tbsp.oil for cooking
3 cloves garlic, minced
1 package extra firm tofu, drained and cut into 1 inch cubes
8-10 oz. baby spinach ( washed and stems trimmed)
1 can chickpeas (washed and drained)
1/4 cup low sodium soy sauce
1/3 cup chopped fresh cilantro


Drain the tofu, then place between two paper towels and press to soak up excess water.  Heat wok to med. high heat.  Add oil.  Add garlic and saute until fragrant.  Add chick peas, spinach, and tofu and cook for 2-3 minutes until heated through. Add soy sauce  and cilantro and stir to combine.  Season with salt and pepper. Enjoy!